It’s pasta season!
Autumn is knocking on our door and we’ve got a menu that’s hotter than your cosiest blanket fort!
Brace yourselves for delicious limited-edition pasta specials, cheesy hot fornos, hearty soups, and tradition with a twist…
Get ’em while they’re hot!
What’s on the menu this week? I hear you ask… This autumn, we’re introducing our delicious limited edition weekly pasta specials.
Don’t miss out on these masterpieces – they’re here for a good time, not a long time, so get ’em while they’re hot! 🔥
Get excited…
Your faves have just had a glow-up!
The all-time legend Spicy Pollo, is back and better than ever. Tender pulled chicken thigh in a bold sundried tomato sauce mixed with creamy mascarpone, red peppers, spinach, oregano & a kick of red chillies. Or if you’re craving something fresh, meet the reimagined Pesto Genovese, made with sunflower & pumpkin seeds.
You have got to be gnocching!
Our best-selling pasta sauce, meets our best-selling mac & cheese in a match made in heaven! Time to indulge in this gorgeous extra cheesy mac & cheese with creamy bechamel, macaroni and of course (tonnes of) melted mozzarella & Gran Formaggio shavings.
But that’s not all! We’re bringing a new fave, our heart-warming Creamy Mushroom Gnocchi with spinach gnocchi from our friends at Sunny & Luna, mushroom pesto, creamy bechamel, roasted mushrooms, spinach and melted mozzarella.
Mangiamo baby!
Mic drop!
Strap in, there’s more… We bring you our heart-warming new soups. Kicking things off, we have the Tuscan Kale & Bean soup, a warming, tomato-based broth of beans, kale, carrots, roasted garlic, paprika & a little chilli. An absolute must-try!
If that doesn’t do it for you, how about a comforting classic, the humble Ribolitta. But in true Coco fashion, we’ve put a new spin on this classic dish with a delicious variety of chicken, spicy ‘nduja, peppers, beans, kale, roasted garlic & paprika.
New range drop!
Last, but definitely not least, we’re introducing our delicious new signature ciabatta range.
The Mighty Muffaletta brings you layers of salami, ham, mozzarella, cheddar, roasted peppers, sunblush tomatoes, garlic aioli and sundried tomato tapenade. We call it the king of sandwiches for a reason! The Steak Tagliata is packed with tender rare steak and a hit of balsamic, and the Sicilian keeps it plant-based with grilled aubergine and creamy Superstraccia® from our friends at Julienne Bruno. All served on fresh ciabatta, just the way you like it.
Office lunches just got hotter!
Get back to the office in style. Our new HOT catering platters are landing next week and they are designed to impress. And let’s be honest, they will stir up some serious envy from the office next door.
Choose from our indulgent Pulled Beef Mac & Cheese platter, the cheesy Spicy Pollo Lasagne platter, or the Creamy Mushroom Gnocchi platter for our veggie friends. Whatever the vibe, there’s something for everyone. It’s more than just lunch, it’s the best part of the meeting!
